|Serving Size 1/2 cup as packaged|
|Servings Per Container 4|
|Amount Per Serving|
|Calories 80||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
Potatoes*, Salt, Maltodextrin, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Sugar, Onion*, Mono- and Diglycerides, Whey, Partially Hydrogenated Soybean Oil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Chives*, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Natural and Artificial Flavor, Sour Cream* (Cream, Skim Milk, Cultures), Buttermilk, Silicon Dioxide (anticaking agent), Rendered Bacon Fat, Cooked Bacon (cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sodium Phosphate, Color (Yellow Lakes 5 & 6, Artificial Color), Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Smoke Flavor, Hydrolyzed Corn, Soy and Wheat Protein, Smoked Pork Fat, Disodium Inosinate, Yeast Extract, Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Acetic Acid and Citric Acid. *Dried.
You Will Need: 1-1/3 cups water, 2-1/2 tablespoons butter or margarine, 1/2 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and Potatoes with Seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Microwave Directions: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and Potatoes with Seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 3 minutes or until hot. Remove carefully from microwave--dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.