|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 100||Calories from Fat|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber 1g||6%|
Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Imitation Bacon Bits (Defatted Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Water, Natural and Artificial Flavor, Caramel Color and Red 40), Modified Corn Starch, Onion*, Potassium Phosphate, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes). Contains less than 0.5% of: Garlic*, Partially Hydrogenated Soybean Oil, Natural Flavor, Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Salt, Malted Barley Flour, Mono- and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Whey, Color (Yellow Lakes 5 & 6, Caramel Color), Bacon Fat, Sodium Phosphate, Natural Smoke Flavor, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness preserved by Sodium Bisulfite. *Dried.
You Will Need: 2-1/3 cups boiling water, 1/3 cup milk, 2 tablespoons margarine or butter. Oven Directions: 1. Heat oven to 450F. Stir Sauce Mix, boiling water, milk and margarine with whisk in 1-1/2 quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken as it stands). Stir before serving. Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes. Bake potatoes and roast meat at same time: 325F about 60 minutes; 350F about 50 minutes; 375F about 45 minutes. Stove Top Directions: 1. Stir Sauce Mix, 2-1/3 cups hot water, 1/3 cup milk, 2 tablespoons margarine or butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat; cover and simmer about 15 minutes, stirring frequently, until tender (sauce will thicken as it stands). Refrigerate leftovers. Microwave Directions: 1. Stir Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons margarine or butter and Potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken as it stands). Caution: Dish will be hot. Refrigerate leftovers.
Contains Wheat, Soy and Milk Ingredients.