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Betty Crocker
Hersheys - Premium Brownie Triple Chunk

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Details

18.00 oz
SKU / UPC: 016000813373

Nutrition

Nutrition Facts
Serving Size 1/16 package mix
Servings Per Container 16
Amount Per Serving
Calories 130Calories from Fat 20
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g6%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 95mg4%
Total Carbohydrate 28g9%
Dietary Fiber   3%
Sugars 18g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips and Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Butter Fat, Soy Lecithin, Artificial Flavor, Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Directions

You Will Need: 1/4 cup water, 1/3 cup vegetable oil, 1 egg. 1. Heat your oven to 350F if you have a shiny metal pan or 325F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. In a medium bowl, stir Brownie Mix, water, oil and egg until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean. If using an 8" x 8" pan, bake 35-38 minutes. If using a 9" x 9" pan, bake 30-33 minutes. If using an 11" x 7" pan, bake 28-31 minutes. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. For easy cleanup, line the brownie pan with foil for easy removal and cutting. For brownies in a 13 x 9 pan, heat oven to 325F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 47-50 minutes. High Altitude (3500-6500 ft): No change.