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Betty Crocker
Hersheys - Premium Brownie Original

$2.99
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Details

18.40 oz
SKU / UPC: 016000813342

Nutrition

Nutrition Facts
Serving Size 1/16 package mix
Servings Per Container 16
Amount Per Serving
Calories 120Calories from Fat 15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 95mg4%
Total Carbohydrate 27g9%
Dietary Fiber   3%
Sugars 18g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt, Mono- and Diglycerides, Polysorbate 60 [an Emulsifier], Xanthan Gum, Vanillin and Potassium Sorbate [Preservative]), Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil. Contains 2% or Less of Corn Starch, Salt, Corn Syrup, Artificial Flavor.

Directions

You Will Need: 1/4 cup water, 1/2 cup vegetable oil, 1 egg. 1. Heat your oven to 350F if you have a shiny metal pan or 325F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. In a medium bowl, stir Brownie Mix, pouch of Hershey's(R) Syrup, water, oil and egg until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean. If using an 8" x 8" pan, bake 39-42 minutes. If using a 9" x 9" pan, bake 32-35 minutes. If using an 11" x 7" pan, bake 29-32 minutes. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 2 eggs. For easy cleanup, line the brownie pan with foil for easy removal and cutting. For brownies in a 13 x 9 pan, heat oven to 325F; use 2 boxes of brownie mix, 1/2 cup water, 1 cup vegetable oil and 2 eggs. Bake 51-54 minutes. High Altitude (3500-6500 ft): Stir 1 Tbsp. of all-purpose flour into dry brownie mix.