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Betty Crocker
Hershey's Cookies And Cream Cookie Mix

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Details

12.50 oz
SKU / UPC: 016000401730

Nutrition

Nutrition Facts
Serving Size 3 tbsp mix
Servings Per Container 12
Amount Per Serving
Calories 130Calories from Fat 30
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 2g9%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 85mg4%
Total Carbohydrate 22g7%
Sugars 14g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Confectionary Chips (Sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil [Palm Kernel and Soybean Oil), Palm Kernel Oil, Corn Starch, Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin), Crushed Chocolate Cookies (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Cocoa processed with Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda, Soy Lecithin), Soybean Oil, Eggs, Salt, Baking Soda, Color added, Cocoa processed with Alkali, Natural and Artificial Flavor.

Directions

Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. You will need: 1/3 cup butter, softened (not melted) + 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes, Bake time: 9 minutes. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies bake 7-9 minutes. For large size cookies bake 8-10 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.