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Betty Crocker
Hershey's Chocolate Chunk Cookie Mix

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12.50 oz
SKU / UPC: 016000401761


Nutrition Facts
Serving Size 3 tbsp mix
Servings Per Container 12
Amount Per Serving
Calories 120Calories from Fat 30
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 105mg4%
Total Carbohydrate 22g7%
Dietary Fiber   3%
Sugars 13g 
Protein 2g 
Vitamin A2%
Vitamin C0%
Iron 6%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hershey's(TM) Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Brown Sugar, Sugar, Soybean Oil, Eggs, Corn Starch, Baking Soda, Salt, Natural Flavor.


Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. You will need: 1/3 cup butter, softened (not melted); 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep time: 7 minutes, Bake time: 9 minutes. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablepoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies bake 7-9 minutes, for large size cookies bake 8-10 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 minutes.