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Betty Crocker
Hershey Chocolate Chip Muffin Mix

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Details

14.75 oz
SKU / UPC: 016000456037

Nutrition

Nutrition Facts
Serving Size 3 tbsp mix
Servings Per Container 12
Amount Per Serving
Calories 140Calories from Fat 25
% Daily Value*
Total Fat 3g5%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 180mg7%
Total Carbohydrate 27g9%
Dietary Fiber   3%
Sugars 15g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium2%
Iron 4%

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Color added, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Directions

You Will Need: 3/4 cup water, 1/4 cup vegetable oil and 2 eggs. 1. Heat oven to 425F (or 400F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. (For best results, use paper baking cups.) 2. Stir Muffin Mix, water, oil and eggs in medium bowl until blended (batter may be lumpy). 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft.): No change. Betty's Tip: Use an ice cream scoop to fill muffin cups with batter.