|Serving Size 1/2 cup as packaged|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 110||Calories from Fat 5|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 22mg||7%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato*, Partially Hydrogenated Soybean Oil, Monoglycerides, Paprika, Spice, Basil, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese* (made from Cow, Goat, or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (anticaking agent), Sodium Phosphate, Yeast Extract, Soy Lecithin. *Dried.
You Will Need: 1 lb. lean ground beef, 1-1/4 cups hot water, 1-3/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.