|Serving Size 1/3 cup as packaged|
|Servings Per Container 10|
|Amount Per Serving|
|Calories 100||Calories from Fat 5|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 21g||7%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion*, Monosodium Glutamate, Color (Caramel Color, Yellow 5 Lake, Yellow 5), Hydrolyzed Vegetable Protein (Corn, Soy), Potassium Chloride, Yeast Extract, Partially Hydrogenated Soybean Oil, Natural Flavor, Spice, Monoglycerides, Sugar, Beef Stock, Corn Syrup*, Hydrolyzed Wheat Guten, Beef Fat, Sulfiting Agents, Citric Acid, Garlic*, Soy Sauce* (Soybeans, Wheat, Salt), Silicon Dioxide (Anticaking Agent). *Dried.
You Will Need for Half Box: 1 lb. lean ground beef, 2 cups hot water, 1 cup milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch Sauce Mix and hot water until dissolved. Stir in milk and 1 pouch Pasta. Return to heat; heat to boiling. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.