|Serving Size 0.33 cup as pkgd|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 350||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Total Carbohydrate 24g||8%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Acidified Sour Cream (Milk, Cream, Modified Corn Starch, Gelatin, Guar Gum, Mono and Diglycerides, Sodium Phosphate, Lactic Acid, Citric Acid, Natural and Artificial Flavors, Potassium Sorbate [to Preserve Freshness]), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Modified Whey, Modified Corn Starch, Cream (Dried), Tomato (Dried), Potassium Chloride, Sugar, Yeast Extract, Lactic Acid, Artificial Color, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Mono and Diglycerides, Natural Flavor, Guar Gum, Cellulose Gum, Sodium Phosphate, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Calcium Lactate, Parsley (Dried), Onion (Dried), Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Mushroom (Dried), Corn Syrup (Dried), Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Garlic (Dried), Soy Sauce (Dried) (Wheat, Soybeans, Salt), Beef Fat, Citric Acid. Freshness Preserved by Sorbic Acid, Mixed Tocopherols.
You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, seasoning mix (white pouch) and pasta. heat to boiling. 3. Simmer: Reduce heat. cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in cream sauce (silver pouch). Refrigerate leftovers. Add your own twist. Add 1 cup sliced mushrooms while browning the beef.