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Betty Crocker
Hamburger Helper - Four Cheese Lasagna

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Details

10.30 oz
SKU / UPC: 016000401815

Nutrition

Nutrition Facts
Serving Size 1/2 cup as packaged
Servings Per Container 8
Amount Per Serving
Calories 130Calories from Fat 10
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 530mg22%
Total Carbohydrate 26g9%
Dietary Fiber   4%
Sugars 3g 
Protein 4g 
Vitamin A2%
Vitamin C0%
Calcium2%
Iron 6%

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Modified Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt, Tomato*, Monosodium Glutamate, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Mozzarella Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Basil, Monoglycerides, Yeast Extract, Fennel Seed, Cultured Nonfat Milk, Onion*, Oregano, Spice, Whey, Color (Yellow Lakes 5 & 6, Yellows 6 & 5, Caramel Color), Natural Flavor, Malic Acid, Sodium Phosphate, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). *Dried.

Directions

You Will Need: 1-1/2 lb. lean ground beef, 2 cups hot water, 3-1/3 cups milk. 1. Brown beef in 12-inch skillet or 5-quart saucepan; drain. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.