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Betty Crocker
Hamburger Helper - Double Cheeseburger Macaroni

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Details

9.80 oz
SKU / UPC: 016000401785

Nutrition

Nutrition Facts
Serving Size 1/3 cup as packaged
Servings Per Container 8
Amount Per Serving
Calories 120Calories from Fat 5
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 470mg20%
Total Carbohydrate 25g8%
Dietary Fiber   3%
Sugars 2g 
Protein 3g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Sea Salt, Potassium Chloride, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Monosodium Glutamate, Citric Acid, Partially Hydrogenated Soybean Oil, Monoglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Natural Flavor, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Corn Syrup*, Sodium Phosphate, Lactose, Whey, Sodium Caseinate, Silicon Dioxide (anticaking agent), Buttermilk. *Dried.

Directions

You Will Need: 1-1/2 lb. lean ground beef, 2 cups hot water, 3-1/4 cups milk. 1. Brown ground beef in 12-inch skillet or 5-quart saucepan; drain. 2. Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.