|Serving Size 1/2 cup as pkgd.|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 110||Calories from Fat|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber <1g||2%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Whey, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Yeast Extract, Sugar, Natural Flavor, Sour Cream* (Cream, Nonfat Milk, Cultures), Citric Acid, Gum Arabic, Partially Hydrogenated Soybean Oil, Monoglycerides, Artificial Color, Lactic Acid, Spice, Parsley Flakes, Calcium Lactate, Autolyzed Yeast Extract, Tomato*, Onion*, Garlic*, Silicon Dioxide (anticaking agent), Wheat Starch, Vinegar, Paprika. Freshness preserved by Citric Acid and Ascorbic Acid. *Dried.
You Will Need: 1 lb. lean ground beef, 1/2 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.