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Betty Crocker
Halloween Frosted Brownie Mix

$2.39
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Details

18.25 oz
SKU / UPC: 016000442597

Nutrition

Nutrition Facts
Serving Size 1/12 pkg
Servings Per Container 12
Amount Per Serving
Calories 170Calories from Fat 20
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Trans Fat 1g 
Cholesterol 0mg 0%
Sodium 140mg6%
Total Carbohydrate 36g12%
Dietary Fiber   4%
Sugars 25g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 6%

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Salt, Distilled Monoglycerides, Color [Yellows 5 & 6 and other color added], Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid), Cocoa processed with Alkali, Corn Syrup, contains 2% or less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness preserved by Potassium Sorbate.

Directions

You Will Need: 1/4 cup water, 1/4 cup vegetable oil, 1 egg. 1. Heat oven to 350F for shiny metal pan or 325F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely before frosting. If using an 8" x 8" pan, bake 36-39 minutes. If using a 9" x 9" pan, bake 32-35 minutes. If using an 11" x 7" pan, bake 30-33 minutes. Squeeze Frosting packet 10 seconds. Cut off 1 end of packet with scissors. Squeeze frosting over brownies; spread evenly. Store tightly covered. Betty's Tips: For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil and 2 eggs. For Monster Face you will need: red and black string licorice, candy coated chocolate candy, candy corn Betty Crocker(R) black decorating gel. High Altitude (3500-6500 ft.): Stir 1 Tbsp. all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 3 Tbsp. oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8" x 8" 43-46 min., 9" x 9" 35-38 min., 11" x 7" 33-36 min.