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Betty Crocker
Gluten-Free Sugar Cookie Mix

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Details

15.00 oz
SKU / UPC: 016000458956

Nutrition

Nutrition Facts
Serving Size 2 tbsp mix
Servings Per Container 18
Amount Per Serving
Calories 90Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 125mg5%
Total Carbohydrate 20g7%
Sugars 9g 
Protein <1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Directions

You will need: 1 stick (1/2 Cup) butter, softened* (not melted); 1 tablespoon water; 1 teaspoon gluten free vanilla; 1 egg. *To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. 1. Heat oven to 350F (or 325F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. For regular size cookies bake 8-10 minutes. For large size cookies bake 11-13 minutes. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft.): Bake regular cookies 10-12 min., large 12-14 min.