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Betty Crocker
Gluten Free Cake Mix - Yellow

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Details

15.00 oz
SKU / UPC: 016000277915

Nutrition

Nutrition Facts
Serving Size 1/10 package mix
Servings Per Container 10
Amount Per Serving
Calories 150Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 230mg10%
Total Carbohydrate 37g12%
Sugars 17g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 0%

Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Directions

You will need: 2/3 cup water + 1 stick (1/2 cup) butter, softened + 2 teaspoons gluten-free vanilla + 3 eggs. 1. Heat oven to 350F for shiny metal pan or 325F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. In 8" x 8" pan bake 36-41 minutes; In 9" x 9" pan bake 33-38 minutes; In 8" or 9" round bake 41-46 minutes; 12 cupcakes bake 18-23 minutes. High Altitude [3500-6500 ft.]: Bake 8" square shiny or dark pan 40-45 minutes; 9" square shiny or dark pan 35-40 minutes. Bake 18 cupcakes at 350F 18-23 minutes (all pans).

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Do not eat raw cake batter.