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Betty Crocker
Gluten Free Cake Mix - Devil's Food

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Details

15.00 oz
SKU / UPC: 016000277922

Nutrition

Nutrition Facts
Serving Size 1/10 package mix
Servings Per Container 10
Amount Per Serving
Calories 160Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0.5g3%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 240mg10%
Total Carbohydrate 36g12%
Dietary Fiber   5%
Sugars 20g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 8%

Ingredients

Sugar, Rice Flour, Potato Starch, Cocoa processed with Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum.

Directions

You will need: 1 cup water + 1 stick (1/2 cup) butter, softened + 3 eggs. 1. Heat oven to 350F for shiny metal pan or 325F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. In 8" x 8" pan bake 44-49 minutes; In 9" x 9" pan bake 38-43 minutes; In 8" or 9" round bake 43-48 minutes; 12 cupcakes bake 18-23 minutes. High Altitude [3500-6500 ft.]: Bake 8" square shiny pan 44-49 minutes; 8" square dark pan 46-51 minutes. Bake 9" square shiny pan 38-43 minutes; 9" square dark pan 40-45 minutes. Bake 18 cupcakes at 350F 18-23 minutes (all pans).

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Do not eat raw cake batter.