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Betty Crocker
Whipped Milk Chocolate Frosting


12.00 oz
SKU / UPC: 016000374102


Nutrition Facts
Serving Size 24 g
Servings Per Container 14
Amount Per Serving
Calories 100.0Calories from Fat 40
% Daily Value*
Total Fat 4.57%
Saturated Fat 2.513%
Trans Fat 0 
Cholesterol 0 0%
Sodium 552%
Potassium 602%
Total Carbohydrate 134%
Dietary Fiber <1 3%
Sugars 12 
Protein 0 
Vitamin A0%
Vitamin C0%
Iron 2%


Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.


One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times. Store frosting in cool place.

Other Info



Drug Interactions & Precautions

May contain milk ingredients.