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Betty Crocker
Rich & Creamy - Cream Cheese Frosting

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16.00 oz
SKU / UPC: 016000459601


Nutrition Facts
Serving Size 2 tbsp.
Servings Per Container 13
Amount Per Serving
Calories 140Calories from Fat
% Daily Value*
Total Fat 5g8%
Saturated Fat 1g6%
Trans Fat 2g 
Cholesterol 0mg 0%
Sodium 70mg3%
Potassium 15mg0%
Total Carbohydrate 23g8%
Dietary Fiber 0g 0%
Sugars 20g 
Protein 0g 
Vitamin A0%
Vitamin C0%
Iron 0%


Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, contains 2% or less of: Salt, Distilled Monoglycerides, Natural and Artificial Flavor, Yellows 5 & 6 and Other Color added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid. Freshness preserved by Potassium Sorbate and Sodium Benzoate.


Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. To Frost Cooled Layer Cake: 1. Brush crumbs off cake. Place 1 layer, top side down, on plate. 2. Spread 1/3 cup frosting almost to edge. 3. Place other layer, top side up, on frosted layer. Frost side with thin coat first to seal crumbs; then frost side and top.Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

May contain milk ingredients.