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Betty Crocker
Food Colors - Gel Neon

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2.70 oz
SKU / UPC: 071169760104


Corn Syrup, Sugar, Water, Food Starch-Modified, Yellow 5, Red 3, Yellow 6, Carrageenan, Sodium Benzoate (Preservative), Citric Acid, Blue 1.


Directions for Coloring Eggs: Use hard boiled, room temperature, white eggs. Add 1 teaspoon of Gel Food Color to a small cup. Add 1/2 cup of hot tap water (120 degrees) and 1 tsp. vinegar. Stir until gel is completely dissolved (about 5 minutes). Submerge egg for 4 minutes. Carefully remove egg from solution and let sit on drying rack until completely dry (about 15 minutes). Directions for Coloring Cookie Dough, Icing, and White Cake Batter: Add selected gel food color to dough, icing, or white cake batter. Mix until color is well blended. Continue to add gel food color until preferred color is achieved. Bake dough or batter after desired color is achieved. Pastel colors can be achieved by using small amounts of gel food color. To achieve bolder colors continue to add a small amount of gel food color until desired shade is reached.

Other Info


Signature Brands, LLC

Ocala, FL 34478