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Betty Crocker
Authentic Cornbread & Muffin Mix

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Details

6.50 oz
SKU / UPC: 016000302204

Nutrition

Nutrition Facts
Serving Size 3 tbsp mix
Servings Per Container 6
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 210mg9%
Total Carbohydrate 23g8%
Sugars 5g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 4%

Ingredients

Enriched Degermed Yellow Corn Meal (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Salt, Modified Corn Starch.

Directions

You Will Need: 1/3 cup milk, 2 tablespoons butter, margarine or spread* melted, 1 egg. 1. Heat oven to 400F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan (or use cooking spray). Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast-iron skillet (or use cooking spray). Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either hot skillet, 8-inch pan or muffin cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High Altitude (3500-6500 ft.): No change. Make It Your Own! Try stirring one of the following into batter: 1/2 cup whole kernel corn; 1/2 cup shredded Cheddar cheese; 4 slices bacon, cooked and crumbled. Serve with Honey Butter: Stir 1/2 cup softened butter with 2 tablespoons honey. *Spread should have more than 65% vegetable oil.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Do not eat raw muffin batter.