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Betty Crocker
Sugar Cookie Mix

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Details

17.50 oz
SKU / UPC: 016000306301

Nutrition

Nutrition Facts
Serving Size 3 tbsp. mix
Servings Per Container 18
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Trans Fat 1g 
Cholesterol 0mg 0%
Sodium 70mg3%
Potassium 15mg0%
Total Carbohydrate 22g7%
Dietary Fiber 0g 0%
Sugars 12g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%
Thiamin 4%
Riboflavin 2%
Niacin 2%
Folic Acid 4%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Corn Starch, Artificial Flavor.

Directions

Baking Drop Cookies: You Will Need: 1 stick (1/2 cup) butter, margarine or spread*, softened (not melted); 1 egg. 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, softened butter and egg until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop by tablespoonfuls. 3. Bake 7 to 9 minutes (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Stir 1 Tbsp. all-purpose flour into dry cookie mix. Baking Cutout Cookies: You Will Need: 1 tablespoon Gold Medal All-Purpose Flour; 1/3 cup butter, margarine or spread*, softened (not melted); 1 egg. 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl stir flour into the dry cookie mix. Add softened butter and egg, stir until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on an ungreased cookie sheet. 3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 2 Tbsp. all-purpose flour into dry cookie mix. Let butter soften at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. *Spread should have at least 65% vegetable oil.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Contains wheat; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.