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Betty Crocker
Cookie Mix - Sugar Cookie

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Details

17.50 oz
SKU / UPC: 016000306301

Nutrition

Nutrition Facts
Serving Size 3 tbsp
Servings Per Container 18
Amount Per Serving
Calories 120Calories from Fat 70
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 0.5g3%
Trans Fat 1g 
Cholesterol 0mg 0%
Sodium 65mg3%
Potassium 15mg0%
Total Carbohydrate 22g7%
Sugars 13g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%
Thiamin 4%
Niacin 2%
Folic Acid 4%

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Corn Starch, Salt, Vanillin, Soy Flour, Egg, Nonfat Milk.

Directions

Prep Time: 7 minutes. Bake Time: 9 minutes. You Will Need: 1 Stick butter, margarine or spread (1 stick = 1/2 cup. If using spread, use one that has more than 65% oil), melted. For great homemade cookies, the Betty Crocker Kitchen recommend using real butter. 1. Heat oven to 375 degrees F. Stir cookie mix, melted butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Shiny Metal Cookie Sheet: 7 - 9 Bake time (in minutes); Dark or Nonstick Cookie Sheet: 6 - 8 Bake time (in minutes). High Altitude (3500 - 6500 ft): Make using 1/3 cup butter, margarine or spread, melted, and 1 egg. Bake cookies on shiny metal or dark or nonstick cookie sheet 7 - 9 min. Bake larger cookies (see Bern's Tips) 10 - 13 min. Betty's Tips: For about 2 dozen larger cookies, drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11 to 17 minutes. Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet. Cutout Cookies: Heat oven to 375 degrees F. Make cookie mix as directed - except decrease melted butter to 1/3 cup and stir in 2 tablespoons Gold Medal all-purpose dour with the cookie mix. Roll dough on floured surface until about 1/4 inch thick. Cut with 2-inch cookie cutter. (If using cutter smaller than 2 inches, dip in flour for easier cutting. Keep remaining dough covered while rolling and cutting first batch of cookies). Place 1 inch apart on ungreased cookie sheet. Bake as directed above. Cool 1 minute before removing from cookie sheet. Cool completely. Frost and decorate if desired. High Altitude (3500 - 6500 ft): No change.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Contains wheat, milk, soy and egg ingredients.