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Betty Crocker
Cookie Mix - Peanut Butter

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Details

7.20 oz
SKU / UPC: 016000457058

Nutrition

Nutrition Facts
Serving Size 4 tbsp mix
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat 40
% Daily Value*
Total Fat 4.5g7%
Saturated Fat 1g5%
Trans Fat 0g 
Cholesterol 10mg 3%
Sodium 180mg8%
Total Carbohydrate 24g8%
Dietary Fiber   3%
Sugars 14g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Whey, Dried Egg Yolk, Baking Soda, Salt, Natural Flavor, Color Added, Sodium Silicoaluminate.

Directions

Prep Time: 9 minutes, Bake Time: 10 minutes. You Will Need: 2 tablespoons vegetable oil, 1 tablespoon water. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, oil and water in medium bowl until soft dough forms. 2. Shape dough into 12 balls, about 1 inch each (or drop by rounded teaspoonfuls). Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change.