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Betty Crocker
Cookie Mix - Peanut Butter

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Details

17.50 oz
SKU / UPC: 016000305700

Nutrition

Nutrition Facts
Serving Size 0.055 pack
Servings Per Container 18
Amount Per Serving
Calories 120Calories from Fat 60
% Daily Value*
Total Fat 4g6%
Saturated Fat 1g4%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 140mg6%
Total Carbohydrate 20g7%
Sugars 12g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%
Thiamin 2%
Niacin 2%
Folic Acid 2%

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oil, Salt), Partially Hydrogenated Soybean and/or Cottonseed Oil, Molasses, Baking Soda, Salt, Corn Starch, Egg, Nonfat Milk, Soy Flour.

Directions

Prep Time: 9 Minutes; Bake Time: 10 Minutes. You Will Need: 1 Tablespoon water; 3 Tablespoons vegetable oil; 1 Egg. 1. Heat oven to 375 degrees F. Stir cookie mix, water, oil and egg in medium bowl until soft dough forms. 2. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Shiny Metal Cookie Sheet: 8 - 10 Bake time (in minutes); Dark or Nonstick Cookie Sheet: 7 - 9 Bake time (in minute). Allow cookie sheet to cool between batches. High Altitude (3500 - 6500 ft): Bake cookies on shiny metal or dark or nonstick cookie sheet 8 - 10 min. for larger cookies (see Betty's Tip) no change. Betty's Tip: For about 2 dozen larger cookies, shape dough into 24 balls, about 1-1/2 inches each (or drop dough by spoonfuls). Bake 11 to 13 minutes.

Other Info

Manufacturer

General Mills Sales, Inc.

Minneapolis, MN 55440
800-446-1898

Safety Warnings

Contains wheat, peanut, milk, egg and soy ingredients.