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Betty Crocker
Peanut Butter Cookie Mix

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17.50 oz
SKU / UPC: 016000305700


Nutrition Facts
Serving Size 3 tbsp. mix
Servings Per Container 18
Amount Per Serving
Calories 120Calories from Fat
% Daily Value*
Total Fat 3.5g5%
Saturated Fat 1g4%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 150mg6%
Potassium 20mg1%
Total Carbohydrate 20g7%
Dietary Fiber <1g 3%
Sugars 12g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 2%
Thiamin 2%
Riboflavin 2%
Niacin 2%
Folic Acid 2%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking Soda, Salt, Natural Flavor, Corn Starch, Color Added.


You Will Need: 3 tablespoons vegetable oil, softened (not melted), 2 tablespoons water, 1 egg. Time to Bake! 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, oil, water and egg until soft dough forms. 2. Drop dough into 36 balls, about 1 inch each (drop dough by rounded teaspoonfuls). Place 2 inches apart on an ungreased cookie sheet. Flatten in crisscross pattern with fork. For 2 dozen larger cookies, shape dough into 24 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Let cool 2 minutes before removing from cookie sheet. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Bake Time: For regular cookies, bake 8-10 minutes. For large cookies, bake 9-11 minutes. High Altitude (3500-6500 ft): Bake regular cookies 7-9 min., large cookies 8-10 min.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat, peanut; may contain egg, milk and soy ingredients.Do not eat raw cookie dough.