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Betty Crocker
Cookie Mix - Oatmeal

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17.50 oz
SKU / UPC: 016000301405


Nutrition Facts
Serving Size 3 tbsp
Servings Per Container 18
Amount Per Serving
Calories 100Calories from Fat 60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 105mg4%
Potassium 35mg1%
Total Carbohydrate 22g7%
Dietary Fiber -1g 3%
Sugars 11g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Iron 2%
Thiamin 6%
Niacin 2%
Folic Acid 2%


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Brown Sugar, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Baking soda, Salt, Cinnamon, Sodium Aluminum Phosphate, Corn Starch, Artificial Color, Artificial Flavor, Egg, Soy Flour, Nonfat Milk.


Prep Time: 7 Minutes; Bake Time: 12 Minutes. You Will Need: 1 Stick (or 1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil), softened (not melted). To soften butter directly from refrigerator, microwave unwrapped stick on High 10 - 15 seconds. 1. Heat oven to 375 degrees F. Stir softened butter, water and egg in medium bowl. Stir in cookie mix (dough will be stiff). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake as directed or until light brown. cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Shiny Metal Cookie Sheet: 10 - 12 Bake time (in minute); Dark or Nonstick Cookie Sheet: 8 - 10 Bake time (in minute). Allow cookie sheet to cool between batches. High Altitude (3500 - 6500 ft): No change. If using oil, make dough using 1/4 cup oil. 3 Tbsp water and I egg. Betty's Tips: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Bake 9 - 11 minutes; For About 2 Dozes Larger Cookies, drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11 - 13 minutes.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat, egg, milk and soy ingredients.