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Betty Crocker
Double Chocolate Chunk Cookie Mix

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17.50 oz
SKU / UPC: 016000306707


Nutrition Facts
Serving Size 3 tbsp. mix
Servings Per Container 18
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 2.5g4%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 120mg5%
Potassium 40mg1%
Total Carbohydrate 22g7%
Dietary Fiber <1g 3%
Sugars 13g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%
Thiamin 2%
Riboflavin 2%
Niacin 2%
Folic Acid 2%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Flavor.


You Will Need: 1/4 cup vegetable oil, 2 tablespoons water, 1 egg. Time to Bake! 1. Heat your oven to 375F (or 350F for dark or nonstick cookie sheet). In a medium bowl, stir Cookie Mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Bake Time: For regular cookies, bake 8-10 minutes. For large cookies, bake 11-13 minutes. High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat, soy; may contain egg and milk ingredients.Do not eat raw cookie dough.