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Betty Crocker
Cookie Mix - Double Chocolate Chunk

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17.50 oz
SKU / UPC: 016000306707


Nutrition Facts
Serving Size 3 tbsp
Servings Per Container 18
Amount Per Serving
Calories 150Calories from Fat 25
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 100mg4%
Potassium 70mg2%
Total Carbohydrate 21g7%
Sugars 13g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 6%
Thiamin 4%
Niacin 2%
Folic Acid 2%


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Lecithin), Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Corn starch, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Egg, Soy Flour, Nonfat Milk.


Prep Time: 7 minutes. Bake Time: 10 minutes. You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 1 egg. 1. Heat oven to 350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. If dough is too stiff, stir in an additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Shiny Metal Cookie Sheet: 8-10 minutes Bake time; Dark or Nonstick Cookie Sheet: 7-9 minutes Bake time). High Altitude (3500-6500 ft): Bake cookies on shiny metal cookie sheet 9-11 min. or on dark or nonstick cookie sheet 8-10 min. For larger cookies, (see Betty's Tips), no changes. Betty's Tips: For about 2 dozen larger cookies, drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11 to 15 minutes. Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat, egg, milk and soy ingredients.