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Betty Crocker
Cookie Mix - Chocolate Chip

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Details

7.50 oz
SKU / UPC: 016000457072

Nutrition

Nutrition Facts
Serving Size 3 tbsp mix
Servings Per Container 6
Amount Per Serving
Calories 150Calories from Fat 30
% Daily Value*
Total Fat 3.5g6%
Saturated Fat 2g9%
Trans Fat 0g 
Cholesterol 5mg 2%
Sodium 150mg6%
Total Carbohydrate 27g9%
Dietary Fiber   3%
Sugars 17g 
Protein 2g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Brown Sugar, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Egg White, Salt, Color Added.

Directions

Prep Time: 5 minutes, Bake Time: 10 minutes. You Will Need: 1/2 stick (1/4 Cup) butter, margarine or spread*, softened (not melted); 1 tablespoon water. 1. Heat oven to 375F (or 350F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by teaspoonfuls 1 inch apart onto ungreased cookie sheet. 3. Bake for 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft.): No change. To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds. *If using spread, use one that has more than 65% vegetable oil.