|Serving Size 1/2 cup as packaged|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 130||Calories from Fat 10|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 25g||8%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sea Salt, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Whey, Partially Hydrogenated Soybean Oil, Whey, Corn Syrup*, Artificial Color, Monoglycerides, Buttermilk, Parsley Flakes, Citric Acid, Yeast Extract, Sodium Caseinate, Sodium Phosphate, Spice, Natural and Artificial Flavor, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1-1/2 lb. uncooked boneless skinless chicken breasts, 3 tablespoons margarine or butter, 2 cups hot water, 3 cups milk. 1. Cut chicken into 1/2-inch pieces. Melt margarine in 12-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir in hot water, milk, Sauce Mix, and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.