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Chicken Helper
Chicken Fried Rice

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Details

7.00 oz
SKU / UPC: 016000435810

Nutrition

Nutrition Facts
Serving Size 1/8 cup as pkgd.
Servings Per Container 6
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 290mg12%
Total Carbohydrate 24g8%
Dietary Fiber <1g 3%
Sugars 1g 
Protein 3g 
Vitamin A8%
Vitamin C0%
Calcium0%
Iron 4%
Thiamin 8%
Niacin 4%
Folic Acid 10%

Ingredients

Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Hydrolyzed Soy Protein, Natural and Artificial Flavor, Peas*, Carrots*, Red Bell Peppers*, Monosodium Glutamate, Sugar, Color (Caramel Color, Yellows 5 & 6, Yellow Lakes 5 & 6), Salt, Sea Salt, Yeast Extract, Spice, Partially Hydrogenated Soybean Oil, Vegetable Extract Powder (Maltodextrin, Chinese Cabbage Extract, Salt), Monoglycerides, Silicon Dioxide (anticaking agent), Soy Lecithin, Nonfat Milk. *Dried.

Directions

You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 tablespoons vegetable oil, 2-1/4 cups hot water, 2 eggs. 1. Cut chicken into 1/4- to 1/2-inch pieces. Heat 2 tablespoons oil in 10- or 12-inch skillet over medium-high heat. Carefully add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white. 2. Stir in hot water, Seasoning Mix and uncooked Rice. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 20 minutes, stirring once after 5 minutes, until rice is tender and liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer until absorbed. 4. Increase heat to medium. Push rice and chicken to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice and chicken. Refrigerate leftovers.