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Betty Crocker
Fudge Brownie Mix

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18.30 oz
SKU / UPC: 016000197268


Nutrition Facts
Serving Size 0.05 pkg
Servings Per Container 20
Amount Per Serving
Calories 170Calories from Fat 10
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 90mg4%
Potassium 55mg2%
Total Carbohydrate 22g7%
Dietary Fiber 1g 3%
Sugars 15g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%
Thiamin 2%
Niacin 2%
Folic Acid 2%


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Nonfat Milk.


You Will Need: 1/4 Cup water; 2/3 Cup vegetable oil; 2 Eggs. 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min.) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: Thick 13 x 9 in; Oven Temp: 350 Degrees F; Bake Time (in minutes): 24-26. Pan Size: Thicker 9 x 9 in; Oven Temp: 350 Degrees F; Bake Time (in minutes): 38-40. Pan Size: Thickest 8 x 8 in; Oven Temp: 325 Degrees F; Bake Time (in minutes): 52-54. Betty's Tips: For cakelike brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3,500-6,500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Allergy Note: This product contains wheat and milk ingredients.