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Betty Crocker
Brownie Mix - Fudge

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10.25 oz
SKU / UPC: 016000302808


Nutrition Facts
Serving Size 0.11 pkg
Servings Per Container 9
Amount Per Serving
Calories 192Calories from Fat 70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g2%
Trans Fat 0.5g 
Cholesterol 0mg 0%
Sodium 115mg5%
Total Carbohydrate 26g9%
Dietary Fiber 1g 3%
Sugars 19g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 6%
Thiamin 2%
Niacin 2%
Folic Acid 2%


Sugar, Enriched Flour Bleached (Wheat Flour Malted Barley Flour, Niacin Iron, Thiamin Mononitrate Riboflavin, Folic Acid) Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch Salt, Artificial Flavor, Soy Flour, Egg, Nonfat Milk.


Prep Time: 4 minutes. Cook Time: 28 minutes. You Will Need: 1/4 Cup vegetable oil; 2 Tablespoons water (For cakelike brownies, increase water to 1/4 cup), 1 Egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Grease bottom only of 8-inch square pan. 2. Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Heat own to 350 degrees F (any type pan). Stir 1 Tbsp all-purpose flour into dry brownie mix. Make batter using 2 Tbsp oil, 3 Tbsp water and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 27-29 min. Belly's Tip: For easy cutting, be sure to cool brownies at least 1 hour, and use a plastic knife.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat, egg, milk and soy ingredients.