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Betty Crocker
Brownie Mix - Dark Chocolate Fudge

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19.90 oz
SKU / UPC: 016000427303


Nutrition Facts
Serving Size 1/20 pkg. mix
Servings Per Container 20
Amount Per Serving
Calories 110Calories from Fat
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 95mg4%
Potassium 70mg2%
Total Carbohydrate 24g8%
Dietary Fiber <1g 3%
Sugars 17g 
Protein 1g 
Vitamin A0%
Vitamin C0%
Iron 4%
Thiamin 2%
Riboflavin 2%
Niacin 2%
Folic Acid 2%


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil. Contains 2% or Less of Corn Starch, Salt, Artificial Flavor.


You Will Need: 1/4 cup water, 1/2 cup vegetable oil, and 2 eggs. For cakelike brownies, use 1/4 cup water, 1/2 cup vegetable oil and 3 eggs. Time to Bake! 1. Heat your oven to 350F if you have a shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening. 2. In a medium bowl, stir Brownie Mix, water, oil and eggs until well blended. Spread in pan. 3. Bake as directed or until toothpick inserted 2 inches from side of pan comes out almost clean. For a 13" x 9" pan, bake 28-30 minutes. For a 9" x 9" pan, bake 35-38 minutes. For an 8" x 8" pan, bake 53-55 minutes. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For easy cleanup line the brownie pan with foil for easy removal and cutting. High Altitude (3500-6500 ft.): Stir 3 Tbsp. all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.

Other Info


General Mills Sales, Inc.

Minneapolis, MN 55440

Safety Warnings

Contains wheat; may contain milk ingredients.Do not eat raw brownie batter.