|Serving Size 1/3 cup as packaged|
|Servings Per Container 5|
|Amount Per Serving|
|Calories 140||Calories from Fat 5|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 31g||10%|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Water, Diced Tomatoes, Corn Starch, Sugar, Salt, Tomato*, Modified Whey, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Modified Tapioca Starch, Citric Acid, Spice, Onion*, Basil, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Whey*, Natural Flavor, Parsley*, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Garlic*, Oregano, Monoglycerides, Yeast Extract, Garlic, Sodium Alginate, Paprika, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Onion, Xanthan Gum, Sorbic Acid (preservative), Malic Acid, Sodium Phosphate, Silicon Dioxide (anticaking agent). *Dried.
You Will Need: 1 lb. lean ground beef, 1 cup hot water, 2-1/4 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, Seasoning Mix and Pasta. Heat to boiling. 3. Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat. Stir in Tomato Herb Sauce. Refrigerate leftovers.