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Arrowhead Mills
Vital Wheat Gluten

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Details

10.00 oz
SKU / UPC: 074333371205

Nutrition

Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 31
Amount Per Serving
Calories 35Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g 
Cholesterol 0mg 0%
Sodium 0mg0%
Potassium 5mg0%
Total Carbohydrate 3g1%
Dietary Fiber 0g 0%
Sugars 0g 
Protein 5g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron 2%

Ingredients

Vital Wheat Gluten.

Directions

For most bread recipes that use yeast, the amount of gluten to be added per cup of flour is as follows: 1 1/2 tsp. per cup of flour for whole grain breads; 1 tsp per cup of flour for white bread. The gluten should be well mixed or sifted with the flour called for in the recipe. (For measuring by weight, the amount to be added is 2% to 3% of the flour weight.) The amount of gluten added can be varied according to the desired performance and the strength of the flours being used. Breads that will contain significant amounts of bran, nuts, raisins, seeds, and non-wheat flours will need additional gluten. Breads that contains mostly unbleached white flour will normally require less gluten. Adding gluten to bread mixtures that use baking powder as the leavening agent will improve the protein and usually the shape, texture and taste of the resulting bread. The addition of wheat gluten will not increase rising in breads that contain baking powder as an ingredient.

Other Info

Manufacturer

Arrowhead Mills, Inc./Hain Celestial Group, Inc.

Melville, NY 11747
800-434-4246