|Serving Size 1 pan fried slices|
|Servings Per Container 8|
|Amount Per Serving|
|Calories 35||Calories from Fat 15|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
Turkey****, Water. Contains less than 2% of the following: Sea Salt, Celery Powder, Maple Sugar, Onion Powder, Spices.
Cooking Instructions: Pan Fry (preferred method)--Cook slowly over medium-low to medium heat, turning frequently to assure even cooking without burning, to desired crispness. Drain on paper towels.