|Serving Size 0.5 bowl|
|Servings Per Container 2|
|Amount Per Serving|
|Calories 230||Calories from Fat 40|
|% Daily Value*|
|Total Fat 4.5g||7%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 45g||15%|
|Dietary Fiber 1g||5%|
Noodles: Wheat Flour, Water, Tapioca Starch, Wheat Gluten, Lactic Acid, Salt, Beta Carotene. Sauce: Brown Sugar, Water, Tamarind, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Anchovy, Salt, Water) Onion And Shallot Puree (Onion, Shallot, Canola Oil, Citric Acid), Canola Oil, Tomato Paste, Salt, Rice Vinegar, Garlic, Corn Starch, Lime Juice Concentrate, Spices, Onion Powder. Toppings: Peanuts, Bok Choy (Chinese Mustard), Green Onion (Dehydrated), Carrot (Dehydrated), Sesame Seeds (Dehydrated), Onion (Dehydrated).
Place noodles and vegetable topping mix in bowl and add about a cup of hot water. Cover loosely with lid and microwave on high for 1-2 minutes, until noodles are hot. (Caution! Bowl will be hot after microwaving.) Using the lid, carefully drain water from bowl. Add sauce and toss well. No microwave? Add 1 cup boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand one minute. Drain. Add sauce and toss well. Enjoy! Store in a cool dry place and avoid direct sunlight.
Annie Chun's, Inc.
P.O. Box 2418 San Rafael, CA 94901
Product manufactured in a facility that uses peanuts.