|Serving Size 3/4 tsp dry mix|
|Servings Per Container 11|
|Amount Per Serving|
|Calories 10||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Total Carbohydrate 2g||1%|
Maltodextrin, Sugar, Spices (Including Black Pepper, Oregano and Paprika), Modified Food Starch, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Citric Acid, Natural Flavors, Caramel Color, Tricalcium Phosphate (Prevents Caking), Bromelain (from Pineapple).
Directions: 1. using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.