OVERVIEW
If you are interested in becoming a supplier to Wakefern Food Corporation, you must contact the appropriate Wakefern division listed below by calling or writing the Procurement Manager of that division. Direct Store Delivery suppliers should contact the appropriate product division. It is essential that you provide sufficient information about your company and the specific products you are proposing for presentation at the time of your initial contact. In the event that the Procurement Manager wishes to pursue a business relationship with your company, you will be asked to provide additional information, as required.
Grocery |
Dairy/Deli |
Meats |
505 Division Street |
5000 Industrial Avenue |
5000 Industrial Avenue |
Elizabeth, NJ 07207 |
Keasbey, NJ 08832 |
Keasbey, NJ 08832 |
908-527-3411 |
732-512-6736 |
732-512-6753 |
Frozen Foods |
Seafood |
Produce |
5000 Industrial Avenue |
505 Division Street |
505 Division Street |
Keasbey, NJ 08832 |
Elizabeth, NJ 07207 |
Elizabeth, NJ 07207 |
732-512-6736 |
908-527-7522 |
908-527-7587 |
Fresh Bake |
Floral |
Commercial Bakery |
5000 Industrial Avenue |
505 Division Street |
505 Division Street |
Keasbey, NJ 08832 |
Elizabeth, NJ 07207 |
Elizabeth, NJ 07207 |
732-512-6700 |
908-527-3454 |
908-527-3838 |
Appy/Food Service |
Specialty Grocery |
Quality Assurance |
505 Division Street |
355 Davidsons Mill Road |
505 Division Street |
Elizabeth, NJ 07207 |
Jamesburg, NJ 08831 |
Elizabeth, NJ 07207 |
908-527-3425 |
732-521-8645 |
908-527-3849 |
General Merchandise |
Transportation |
Corp./Retail Purchasing |
355 Davidsons Mill Road |
505 Division Street |
33 Northfield Avenue |
Jamesburg, NJ 08831 |
Elizabeth, NJ 07207 |
Edison, NJ 08818 |
908-527-7719 |
732-906-5271 |
|
Data Integrity |
Non Foods 732-521-8416 |
HBC 732-521-8688 |
33 Northfield Avenue |
||
Edison, NJ 08818 |
Pharmacy 732-521-8504 |
|
732-906-5050 |
||
In the event that Wakefern or its representative requests a meeting, please bring the information requested in the following sections. The information requirements that follow are necessary for the set up of new vendors and items. Any meeting or request for information does not qualify as an approval of the supplier or any product.
NEW SUPPLIER SET UP REQUIREMENTS
All new vendors (DSD, Corporate Purchasing, Non Perishables, Perishables) are required to complete the appropriate New Vendor Forms (see Appendix #1, #2 and #3).
INTRODUCING NEW ITEM FOR APPROVAL
New items are reviewed and approved by Wakefern's Category Managers. If there is an interest, the Wakefern Category Manager will contact your company to arrange a meeting to further discuss opportunities.
Please bring the following information to your meeting with the Wakefern Category Manager. This meeting suggests that Wakefern has chosen to review your new item but does not guarantee its acceptance.
Wakefern introduced a web based portal for the submission of new items. This portal is currently available for Non Perishables and will soon be available to Perishables. All suppliers will be required to fulfill certain requirements to gain access to this application. Please go to New Item Portal for more information on this application.
Once the Category Manager has decided to accept or reject the new item, you will be notified by phone, e-mail or fax.
Note: Please refer to the appropriate Appendix number to view a copy of sample forms. Wakefern forms are proprietary documents and must not be altered.
PRODUCT SAMPLE REQUIREMENTS
At the time of presentation, suppliers are required to provide two samples of each item presented. In the event that samples are not available, digital images of all sides of the product, along with precise item measurements are required.