Vendors

Wakefern New Supplier Requirements

OVERVIEW
If you are interested in becoming a supplier to Wakefern Food Corporation, you must contact the appropriate Wakefern division listed below by calling or writing the Procurement Manager of that division. Direct Store Delivery suppliers should contact the appropriate product division. It is essential that you provide sufficient information about your company and the specific products you are proposing for presentation at the time of your initial contact. In the event that the Procurement Manager wishes to pursue a business relationship with your company, you will be asked to provide additional information, as required.

Grocery

Dairy/Deli

Meats

505 Division Street

5000 Industrial Avenue

5000 Industrial Avenue

Elizabeth, NJ 07207

Keasbey, NJ 08832

Keasbey, NJ 08832

908-527-3411

732-512-6736

732-512-6753

Frozen Foods

Seafood

Produce

5000 Industrial Avenue

505 Division Street

505 Division Street

Keasbey, NJ 08832

Elizabeth, NJ 07207

Elizabeth, NJ 07207

732-512-6736

908-527-7522

908-527-7587

Fresh Bake

Floral

Commercial Bakery

5000 Industrial Avenue

505 Division Street

505 Division Street

Keasbey, NJ 08832

Elizabeth, NJ 07207

Elizabeth, NJ 07207

732-512-6700

908-527-3454

908-527-3838

Appy/Food Service

Specialty Grocery

Quality Assurance

505 Division Street

355 Davidsons Mill Road

505 Division Street

Elizabeth, NJ 07207

Jamesburg, NJ 08831

Elizabeth, NJ 07207

908-527-3425

732-521-8645

908-527-3849

General Merchandise

Transportation

Corp./Retail Purchasing

355 Davidsons Mill Road

505 Division Street

33 Northfield Avenue

Jamesburg, NJ 08831

Elizabeth, NJ 07207

Edison, NJ 08818

 

908-527-7719

732-906-5271

 

Data Integrity

Non Foods 732-521-8416

HBC 732-521-8688

33 Northfield Avenue

Edison, NJ  08818

Pharmacy 732-521-8504

732-906-5050

In the event that Wakefern or its representative requests a meeting, please bring the information requested in the following sections. The information requirements that follow are necessary for the set up of new vendors and items. Any meeting or request for information does not qualify as an approval of the supplier or any product.

NEW SUPPLIER SET UP REQUIREMENTS
All new vendors (DSD, Corporate Purchasing, Non Perishables, Perishables) are required to complete the appropriate New Vendor Forms (see Appendix #1, #2 and #3).

INTRODUCING NEW ITEM FOR APPROVAL

New items are reviewed and approved by Wakefern's Category Managers. If there is an interest, the Wakefern Category Manager will contact your company to arrange a meeting to further discuss opportunities.

Please bring the following information to your meeting with the Wakefern Category Manager. This meeting suggests that Wakefern has chosen to review your new item but does not guarantee its acceptance.

Wakefern introduced a web based portal for the submission of new items.  This portal is currently available for Non Perishables and will soon be available to Perishables.  All suppliers will be required to fulfill certain requirements to gain access to this application.  Please go to New Item Portal for more information on this application. 

Once the Category Manager has decided to accept or reject the new item, you will be notified by phone, e-mail or fax.

Note: Please refer to the appropriate Appendix number to view a copy of sample forms. Wakefern forms are proprietary documents and must not be altered.

PRODUCT SAMPLE REQUIREMENTS

At the time of presentation, suppliers are required to provide two samples of each item presented. In the event that samples are not available, digital images of all sides of the product, along with precise item measurements are required.