The Cheese Board

Summer is here and that means lots of sunscreen, fun with friends and family, and delicious food! The Fourth of July brings all of these together, and so does the gorgeous weather! Try using a semi-firm cheese like Gouda, Cheddar, or Manchego that can really take the heat! All are excellent as burger toppers, cubed for skewered appetizers, or shredded into those always popular dips. During those times when you’re not entertaining; sit on the patio or picnic blanket to relax and enjoy a fresh salad. Serve with a smooth and mild flavored cheese like Brie dressed with a light vinaigrette for a delicious meal to cool you down. Then get ready for the next party!



8 oz Fresh Mozzarella Ciliegine Cup

BelGioioso Fresh Mozzarella Ciliegine is crafted from local milk within a few hours after milking. This careful crafting ensures that the cheese lives up to its Italian title: “fior di latte” or “the flower of milk”. This nickname is derived from its tender texture and porcelain white color suggesting a flower-like delicacy and its milky flavor blooms across the palate. This delicate, mild-flavored cheese is made to order, formed into ¾ inch diameter balls, and then packed for optimum freshness. BelGioioso Ciliegine is rBST free, gluten free, and vegetarian. Though traditionally served in Caprese Salad, BelGioioso Fresh Mozzarella Ciliegine also enhances pizzas, salads, appetizers and light meals. Savor it in pastas, or by itself with salt, pepper and olive oil.




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