For those following a gluten-free diet, it can often be difficult to find healthy snacks and appetizers. With the summer quickly approaching, one thing for sure is that there will be a ton of barbecues on our schedules! Navigating your way around a cook-out when trying to stay healthy can be hard enough, but it’s that much harder if you happen to be gluten-free as well!
Beans are a GREAT gluten-free option that are not only affordable, but also a wonderful source of protein. I threw together this tasty white bean sage dip that could be a perfect take-along to any upcoming event. Serve this alongside some fresh veggies for a delicious and nutritious snack!
Don’t like sage? Feel free to switch it up and add in some roasted red peppers for a different take on this recipe!