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April 1, 2016

Roasted Spicy Pork Tenderloin

Roasted Spicy Pork Tenderloin Recipe - ShopRite Potluck Blog

Spice up your weekly dinner routine with our recipe for Roasted Spicy Pork Tenderloin. With roasted baby potatoes and steamed green beans, this 30 minute meal will disappear from the table in minutes!


 

Roasted Spicy Pork Tenderloin

Prep time: 10 minutes | Cook time: 20 minutes | Serves 4

 

Ingredients:

  • 1 tbsp. ShopRite Imported Olive Oil
  • 1 lb. pork tenderloin
  • 3 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup ShopRite Lower Sodium Chicken Broth
  • 5 to 6 jarred ShopRite Hot Cherry Peppers, chopped, plus 2 tsp. brine from hot cherry peppers jar
  • 3 green onions, sliced

 

Directions:

  1. Preheat oven to 350°F. In a large nonstick skillet heat oil over medium-high heat 1 minute. Season pork with freshly ground pepper to taste. Add pork to skillet; cook 5 minutes, turning to sear all sides. Transfer pork to a small roasting pan. (Reserve skillet.)
  2. Place roasting pan in oven. Roast 15 to 18 minutes or until an instant-read thermometer registers 145°F. Remove pan from oven; let pork stand 5 minutes.
  3. Meanwhile, for the sauce, during the last 5 minutes of roasting place same skillet over medium heat. Add garlic; cook and stir 1 minute. Add wine, scraping up browned bits. Bring to boiling; cook until reduced by half. Stir in broth; bring to boiling; cook until reduced by half. Stir in cherry peppers and brine; cook and stir until heated through.
  4. Place pork on a cutting board. Thinly slice, and place on a serving platter. Spoon cherry pepper sauce over pork, sprinkle with green onions, and serve.

 

Nutritional Info:

Per serving: 185 calories, 7g fat, 2g saturated fat, 60mg cholesterol, 450mg sodium, 5g carbohydrate, 1g fiber, 23g protein

 

Make it a meal: Serve with roasted baby potatoes and steamed green beans.