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April 4, 2016

Penne Bolognese-Style

Pasta Bolognese - Kids Day with Campbells

Penne Bolognese Style

Prep Time: 20 min | Cook Time 30 min | Serves 4

Ingredients:

  • 1 lb 90% extra lean ground beef
  • 1 large onion, minced (about 1 cup)
  • 3 large carrots, peeled and shredded (about 2 cups)
  • 1 jar (23.5 oz) Prego® Heart Smart™ Traditional Italian Sauce
  • 1/2 cup water
  • 3 tbsp thing strips fresh basil leaves
  • 8 oz (about 3 cups) whole wheat or whole grain penne pasta, cooked and drained (about 4 cups cooked)
  • 2 tbsp grated Parmesan cheese

Directions:

  1. Cook the beef, onion and carrots in a 12 inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Pour off any fat.
  2. Stir the sauce and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender, stirring occasionally. Stir in additional water, if needed, until desired consistency.
  3. Place the basil and penne into a large bowl. Add the beef mixture and toss to coat. Season to taste. Sprinkle with the cheese.

Nutritional Information (Per 1 serving)

  • Calories: 537
  • Total fat: 15.7 g
  • Saturated Fat: 5.1 g
  • Cholesterol: 75 mg
  • Sodium: 716 mg
  • Carbs: 62.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 33.1 g