You’re probably thinking what is this girl talking about? Plums in a pie? It’s quite yummy, actually is pretty delicious! Last week Kiley and I went to ShopRite for our weekly trip and when we got home, we had three big boxes of can goods on our front porch from ShopRite! It’s the Can Can sale, my friends! In our packages we had many many different things, that I don’t want to tell you about quite yet, because a recipe might just pop up with what other fun products we received!
OK, back to the plum pie. I promise.
I saw the can of plums and thought, hmm, what can I really do with these? I thought about it for a bit and I thought hmm, what about a plum pie? I ran the idea across the husband and he said, hmm that could work, what do you think? I said I’m not sure, let’s try it! So that’s what I did. You will be SO glad you tried this recipe, SO good!
2 cans(15 ounces) of ShopRite Whole Purple Plums in Light Syrup
1 cup of sugar
1/3 cup of flour
2 Pillsbury Refrigerated Pie Crust
1 teaspoon of Almond Extract
Pinch of Salt
IMPORTANT NOTICE: As a POTLUCKTM blogger, I received ShopRite Whole Purple Plums in Light Syrup from ShopRite for free.