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April 7, 2016

Braised Garlic Ginger Chops

Hectic weeknights beware! This recipe for Braised Garlic Ginger Chops only involves 2 steps and is ready and on the table in under 20 minutes! Pair the Asian flavors in the braising sauce with steamed rice and stir fry vegetables or Chinese broccoli to satisfy those takeout cravings too!
Braised Garlic Ginger Chops


Braised Garlic Ginger Chops

Prep Time: 2 min | Cook Time: 15 min | Serves 4

Ingredients:

  • 2 teaspoons olive oil
  • 4 Smithfield® Prime Bone In Thick Cut Pork Chop (3/4-inch thick)
  • 1/4 cup hoisin sauce
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon onion powder

Directions:

  1. Heat oil in large skillet over medium-high. Add chops and brown 2 to 3 minutes on each side.
  2. Stir in remaining ingredients. Reduce heat to medium-low, cover and simmer 8 minutes until internal temperature reaches 150o