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April 7, 2016

Bloody Mary Pork Chops

Shake things up a bit with this fun twist on classic pork chops! All the flavors of a classic Bloody Mary combine to become the perfect marinade for prime cut pork chops that your family will ask for again and again.

Bloody Mary Pork Chops - ShopRite Potluck Blog


Bloody Mary Pork Chops

Prep Time (Inactive): 9 hours | Cook Time: 15 | Minutes Serves 4

Ingredients:

  • 4 Smithfield® Prime Bone In Thick Cut Pork Chop (1-inch thick)
  • 1 cup bloody Mary mix, divided usage
  • 1/4 cup citrus vodka
  • 1 small jar marinated garlic stuffed olives, divided usage
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sriracha sauce
  • 1/4 teaspoon celery salt
  • 1 tablespoon celery seed
  • 1 tablespoon black pepper
  • 1 1/2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper

Directions:

  1. Place pork chops in resealable food storage bag. Combine ¾ cup bloody Mary mix, vodka, 3 tablespoons marinade from stuffed olives, Worcestershire sauce, sriracha sauce, and celery salt; pour over chops.  Seal bag and refrigerate 8 to 24 hours.
  2. Heat charcoal or gas grill to medium. Remove chops from marinade; discard marinade. Combine celery seed, pepper, garlic salt and cayenne; mix well; roll edges of chops in seasonings.
  3. Grill chops 7 to 9 minutes per side until internal temperature reaches 150o Serve topped with skewered stuffed olives