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August 17, 2011

Artichoke Bruschetta

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I love bruschetta in just about any form and artichoke is one of my very favorite. One made with pantry ingredients is even better. This one goes together easily with ShopRite Imported Artichoke Hearts, ShopRite Diced Tomatoes and a few other pantry ingredients to make one fabulous bruschetta.

Eat as-is with crusty bread or add to grilled chicken, fish or pork. Any way you serve it, it’s sure to be a delicious addition to your pantry staples recipe repertoire!

Artichoke Bruschetta

1 can (14.5 ounces) ShopRite Imported Artichoke Hearts – whole
1 can (14.5 ounces) ShopRite Diced Tomatoes with Oregano and Basil
1 clove garlic – minced
1 green onion – sliced, green and white parts
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
3 Tablespoons ShopRite Imported Extra Virgin Olive Oil
1 teaspoon white vinegar
pinch of sugar
pinch of Kosher salt

1. Drain artichoke hearts and tomatoes. Chop artichoke hearts well.
2. Combine remaining ingredients, tasting for seasoning – only add sugar if necessary.
3. Refrigerate for at least one hour to let the flavors develop before serving.

IMPORTANT NOTICE: As a POTLUCKTM blogger, I received the ShopRite Imported Artichoke Hearts, ShopRite Diced Tomatoes and ShopRite Imported Extra Virgin Olive Oil from ShopRite for free.