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February 23, 2015

Easy Chocolate Fondue

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In our house, love is best expressed as a 9-letter word: C-H-O-C-O-L-A-T-E.  So for Valentine’s Day, I made this easy chocolate fondue and served it in individual dipping bowls alongside big, red strawberries. (This way people can double-dip all they want!)

EASY CHOCOLATE FONDUE

Serves 4 (can be doubled)

Ingredients:

  • ¼ cup ShopRite Brand heavy cream
  • ¼ cup ShopRite Brand milk (any kind – even skim is fine)
  • 1 cup ShopRite Brand semisweet chocolate chips
  • Fresh strawberries or other fruit for dipping

Directions:

In a small saucepan over medium-high heat, bring cream and milk to a simmer/slow boil and then turn off heat.

SUE fondue cream

Add chocolate chips and begin slowly whisking until the chocolate melts and becomes fully incorporated with the cream/milk.

SUE fondue chipsSUE fondue chips melting

SUE fondue melted

Voilà! A silky chocolate sauce ideal for dipping. Pour into small bowls or ramekins and serve immediately with strawberries or other fruit.

SUE fondue on plate

PS – it’s also delicious as an ice cream topping!

SUE fondue ice cream

Recipe and photos by Sue Walter of subeeskitchen.com.

 

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