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December 19, 2017

Stay Warm and Cozy All Winter Long with Our Grilled Cheese and Soup Combos!

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Cold weather blues got you down? Keep the whole family warm and happy with customizable grilled cheese sandwiches, paired with our favorite ShopRite Kitchen Soups!

cheddar grilled cheese with tomato bisque FINAL

The Classic: Grilled Cheddar Cheese with Tomato Bisque

Ingredients

  • 2 slices Wholesome Pantry Multigrain bread
  • 1 tbsp Wholesome Pantry butter, at room temperature
  • 1-2 slices Adam’s Reserve Cheddar
  • ShopRite Kitchen Tomato Bisque Soup

Directions

  1. Spread 1/2 tablespoon butter evenly on top of each bread slice.
  2. Place one slice butter-side-down on a prep surface, and layer it evenly with 1 or 2 slices of Adam’s Reserves cheddar cheese, followed by the other slice of bread (butter-side-up).
  3. Heat a sauté pan or grill pan over medium-high heat until hot. Then carefully transfer the sandwich to the pan and cook for 4-5 minutes on the first side, or until the bread is toasted and the cheese starts to melt. Carefully flip the sandwich to the other side, and cook for 3-4 minutes or until the bread is toasted.
  4. Remove from the pan, and serve warm with Tomato Bisque

gouda grilled cheese with minestrone soup FINAL

The Upgraded Ham and Cheese: Grilled Gouda and Capicola with Minestrone

Ingredients

  • 2 slices Wholesome Pantry Multigrain bread
  • 1 tbsp Wholesome Pantry butter, at room temperature
  • 1-2 slices Mill Dance Gouda Cheese
  • 1-2 slices Capicola ham
  • ShopRite Kitchen Minestrone Soup

Directions

  1. Spread 1/2 tablespoon butter evenly on top of each bread slice.
  2. Place one slice butter-side-down on a prep surface, and layer it evenly with 1 or 2 slices of Mill Dance Gouda, followed by the capicola and then the other slice of bread (butter-side-up).
  3. Heat a sauté pan or grill pan over medium-high heat until hot. Then carefully transfer the sandwich to the pan and cook for 4-5 minutes on the first side, or until the bread is toasted and the cheese starts to melt. Carefully flip the sandwich to the other side, and cook for 3-4 minutes or until the bread is toasted.
  4. Remove from the pan, and serve warm with Tomato Bisque

gruyere grilled cheese with broccoli cheddar soup FINAL

The Fancy Pants Combo: Grilled Gruyere and Prosciutto with Broccoli Cheddar

Ingredients

  • 2 slices Wholesome Pantry Multigrain bread
  • 1 tbsp Wholesome Pantry butter, at room temperature
  • 1-2 slices gruyere cheese
  • 1-2 slices prosicutto
  • ShopRite Kitchen Broccoli Cheddar Soup

Directions

  1. Spread 1/2 tablespoon butter evenly on top of each bread slice.
  2. Place one slice butter-side-down on a prep surface, and layer it evenly with 1 or 2 slices of gruyere cheese, followed by the prosciutto and then other slice of bread (butter-side-up).
  3. Heat a sauté pan or grill pan over medium-high heat until hot. Then carefully transfer the sandwich to the pan and cook for 4-5 minutes on the first side, or until the bread is toasted and the cheese starts to melt. Carefully flip the sandwich to the other side, and cook for 3-4 minutes or until the bread is toasted.
  4. Remove from the pan, and serve warm with Broccoli Cheddar Soup.