Try a twist on the traditional fajita using Old El Paso® Stand ‘N Stuff® soft shell tortillas! These ‘boats’ make eating your Mexican creation even easier.
Welcome to our Countdown to Cinco de Mayo! We’ve got seven superb recipes to share with you over the next few days to ensure that your Cinco de Mayo Celebration is one to remember.
Fajitas are always a major crowd pleaser, but why not switch things up and serve them to your guests in these simple, grab and go “boats”? They make for a stunning presentation, and they’re ready in just 30 minutes!
Prep Time: 15 Minutes | Start to Finish: 30 Minutes
1 Taco Boat: Calories 280 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 85mg; Sodium 460mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 1g); Protein 35g
% Daily Value: Vitamin A 10%; Vitamin C 25%; Calcium 2%; Iron 20%
Exchanges: 1 Starch, 1/2 Vegetable, 4 1/2 Very Lean Meat, 1 Fat
Carbohydrate Choices: 1
Flank steak is used in this recipe, but several other cuts of beef would work well. Both sirloin and top round would be delicious. Both can be purchased in 1-lb increments. Grill as directed in recipe, and let rest before slicing.
Make it FRESH toppings ideas: diced avocado, fresh lime wedges, sour cream or crema