RENEWING COI AND BROAD FORM VENDORS ENDORSEMENT
Wakefern is interested in doing business with partners who understand the significance of being properly protected against the risks of doing business in a very litigious environment. Wakefern believes that vendors must be properly insured.
To help facilitate this initiative, EXIGIS provides Wakefern with a Risk Management Portal.
The following list contains Wakefern�s insurance coverage standards:
Here is the process:
Updated COI's must be sent posted to the portal by your broker whenever coverage is renewed or materially modified.
Failure to meet Wakefern's insurance coverage requirements will result in serious consequences to our business relationship, including, in Wakefern's sole discretion, cancellation of purchase orders, and, suspension of warehouse receiving activity, and, potentially, the termination of our relationship.
Wakefern requires that a broad form vendor's endorsement (see Appendix #8) be added to all general liability insurance policies from suppliers. This endorsement is a standard endorsement that affords Wakefern the security of knowing that the vendor's general liability insurance policy is properly amended to include Wakefern as an insured with respect to the sale or distribution of the vendor's products. Wakefern must be notified of any changes to this endorsement.
COUNTRY OF ORIGIN LABELING REQUIREMENTS
Effective September 30, 2008, all beef, veal, pork, lamb, goat meat, chicken (muscle cuts or ground), all agricultural commodities and also including peanuts, pecans, ginseng and macadamia nuts will be subject to the USDA�s country of origin labeling law. Specifically, this law only applies to covered commodities produced or packaged after September 30, 2008.
Country of Origin Designations for Meat Products
Meat products may be designated as having a US origin if they are from animals that were born, raised and slaughtered in the United States or if they are from animals born and raised in Alaska or Hawaii and transported for less than 60 days through Canada to the United States for slaughter.
Country of Origin Designations for Perishable Agricultural Commodities
Perishable agricultural commodities, peanuts, pecans, macadamia nuts and ginseng may only be declared product of the U.S. if they are �exclusively produced� in the United States. USDA defines �produced� as �grown�. In addition, state, regional or local labeling in lieu of country of origin is permitted for perishable agricultural commodities, peanuts, pecans, ginseng, and macadamia nuts of U.S. origin.
Accordingly, to enable us to comply with the new law and to fulfill our responsibility to our customers, the purpose of this letter is to advise all meat and produce �covered commodity� suppliers of the steps that we will expect them to take in preparation for the expected implementation of the law. These steps will also help to fulfill your obligations under the law which, among other things, requires any person engaged in the business of supplying a covered commodity to a retailer � including producers, handlers, packers, processors and importers � to provide the retailer with accurate country of origin information for the covered commodity.
We fully expect our suppliers to be in compliance and take the following steps so that all products on our shelves after September 30, 2008 will meet the federal requirements for labeling. Unless these steps are taken, we will not be able to accept your products after that date.
After September 30, 2008, all products that are not labeled appropriately with country of origin will be rejected. We appreciate your assistance in helping us to comply with the law and to fulfill our responsibilities to our customers. We look forward to our continuing relationship.
ITEM INFORMATION - UPC
The Universal Product Code (UPC), commonly found on retail products and on shipping containers, is essential to the accurate delivery of product to our customer. It is critical for our suppliers to understand and observe all UPC guidelines and standards. Information concerning the UPC, bar codes, standards and guidelines can be obtained by contacting the Uniform Code Council (www.uc-council.org).
Some points to remember and common problems regarding the UPC
INTRODUCING NEW ITEM FOR APPROVAL
New items are reviewed and approved by Wakefern's Category Managers. If there is an interest, the Wakefern Category Manager will contact your company to arrange a meeting to further discuss opportunities.
Please bring the following information to your meeting with the Wakefern Category Manager. This meeting suggests that Wakefern has chosen to review your new item but does not guarantee its acceptance.
Once the Category Manager has decided to accept or reject the new item, you will be notified by phone, e-mail or fax.
Note: Please refer to the appropriate Appendix number to view a copy of sample forms. Wakefern forms are proprietary documents and must not be altered.
PRODUCT SAMPLE REQUIREMENTS
At the time of presentation, suppliers are required to provide two samples of each item presented. In the event that samples are not available, digital images of all sides of the product, along with precise item measurements are required.
ITEM CHANGES
Wakefern Food Corporation relies on the integrity of our item database to ensure an efficient supply chain between Wakefern and both its customers and vendors. In order that we may prevent any issues in the purchase and sale of your products, all item changes must be communicated to the appropriate Wakefern associate.
Any change in Consumer Package UPC, Case UPC, Product Description, Case Pack and Product Size must be communicated to the Category Manager and will require New Item set-up.
Changes involving Case Weight, Case Dimensions, Pallet Block and Tier and Inner Pack must be communicated to the Procurement Analyst and do not require New Item set-up. Additionally, changes to the Consumer Package UPC, where initial set up was incorrect, should also be communicated to the Procurement Analyst and do not require New Item set-up.
All New Items must be submitted on the appropriate Wakefern New Item Form (see Appendix #4 or #5) and must follow the requirements in this guide under New Item Set-Up Requirements.
When dealing with item or product changes, UCC guidelines must be adhered with. To ensure that your items do not encounter problems within the supply chain, you should avoid some of the more common errors listed below:
Cost Change Acceptance
DISCONTINUATION OF ITEM
Wakefern requires notification from the vendor 90 days prior to the discontinuation of the item. Wakefern requires a 50% markdown of retail price for eight (8) weeks as exit strategy for items that the vendor or Wakefern discontinue. Wakefern will supply POS data on markdown out retail.
NOTICE OF PROMOTION ALLOWANCE
Wakefern strives to maintain long planning horizons. Wakefern requires a 90-day minimum advance notice of allowances and trade funds. All allowances and trade funds should be communicated to the appropriate Category Manager.
Non Perishable & Perishable allowances should be communicated via our Internet Vendor Contract Entry application. If you do not already have access, your Category Manager can provide your company with the respective documentation to enable your organization to utilize this application (Also refer to: Section 8: Internet Vendor Contract Entry Procedures). DSD allowances and all trade funds inclusive of advertising should be submitted to the respective Category Manager in hard copy format (see Appendix #14).
WAKEFERN'S POLICY ON STORE "TEST"
Suppliers may, on occasion, be permitted by Wakefern to conduct marketing tests within our stores. Such testing is subject to the following rules and procedures:
Company Requirement:
All category tests that are "externally" generated must provide some defined significant value to Wakefern or to the categories for which they apply.
Please review our Trading Partners Terms and Conditions, Section XXVI (see Appendix #6) for our policy regarding Product Recall or Withdrawal.
Effective January 1, 2004, Wakefern Food Corp. will establish a point of contact for vendors to use when it becomes necessary to recall or withdrawal a product from the market. To report all recalls or withdrawals, please e-mail or phone the QA Hotline:
EMAIL: william.sweeney@Wakefern.com
Phone: 908-527-3339
Your product action information must include the following (see Appendix #19 Product Withdrawal Procedures):
Wakefern Food Corp.'s unsaleables policy is derived from the 1990 GMA/FMI document, "Joint Industry Report on Product Reclamation Centers." We endorse the voluntary guidelines contained in the report and have incorporated them as the foundation of our own policy.
Our invoice format and internal policy acknowledges our goals:
To develop and maintain a system designed to reinforce ongoing efforts toward reduction of retailer-responsible damage every time an item is touched.
To bill for damage within the guidelines of the current agreement between Wakefern Food Corp. and the manufacturer, reflecting actual costs..
To provide products of the highest quality and present a quality "finished goods" image on the shelf to the consumer.
To utilize the most efficient, low-cost reclaim centers possible.
To continue an ongoing working relationship with the manufacturers and review industry best practices, taking advantage of available unsaleable reduction opportunities.
Wakefern Food Corp. abides by the presumptive allocation of responsibility for product damage described in the Joint Industry Report. In addition, we engage in ongoing efforts to reduce retailer-responsible damage. Our efforts have dramatically helped some vendors reduce the reclamation invoices received by us. Because we seek to recover reasonable offsets for our expenses, our invoices consist of the cost of the product plus the three charges recommended by the Joint Industry Report.
The three main components identified by the Joint Industry Report are pre-damage direct costs (DPC), post damage handling costs (PDC), and reclamation center processing costs (RCC).
Pre-damage costs are those costs we incur from the point Wakefern Food Corp. receives the product to the time it reaches the store. Such costs include warehouse handling and storage, transportation to the store, and shelf stocking. We will consider manufacturer-supplied values if such values are reasonable. Otherwise we incorporate 11.5 cents, per unit based upon the JIR.
Post-damage costs are those expenses to remove the unsaleable goods from the shelf and transport them to the reclamation facility. The average value derived by the Joint Industry Report study, 10.98 cents, is derived.
Reclamation center costs are those expenses we incur to have an unsaleables receiving / sorting / disposition facility operated for us. The fee is based upon the expense incurred plus any additional options. The RCC costs for the various chute options by Division are listed below:
GROCERY
1. Chute 1 Scan & dispose - .090 cents per unit
2. Chute 2 Scan & donate - .108 cents per unit
3. Chute 3 Scan & hold for Vendor Review - .197 cents per unit
4. Chute 4 Scan & hold for Third Party Review - .250 cents per unit
5. Chute 5 Scan & hold for Vendor Review &Disposal - .219 cents per unit
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DAIRY/FROZEN/PRODUCE
1. Chute 1 Scan & dispose - .094 cents per unit
2. Chute 2 Scan & donate - Not Available
3. Chute 3 Scan & hold for Vendor Review - .167 cents per unit
4. Chute 4 Scan & hold for Third Party Review - Not Available
5. Chute 5 Scan & hold for Vendor Review &Disposal - Not Available
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HABA/NON-FOODS
1. Chute 1 Scan & dispose - .100 cents per unit
2. Chute 2 Scan & donate - .118 cents per unit
3. Chute 3 Scan & hold for Vendor Review - .202 cents per unit
4. Chute 4 Scan & hold for Third Party Review - .250 cents per unit
5. Chute 5 Scan & hold for Vendor Review &Disposal - .229 cents per unit
Wakefern Food Corp. strongly encourages manufacturers to be directly involved with examining product returned to the centers. We find that manufacturers reap the greatest rewards when they inspect product first hand.
Payments to Wakefern Food Corp. under this policy are collected via check payment (21 day terms) or a deduction is applied to the account.
Product Withdrawals are billed at Retail plus 25%.
Special billing items are established by Wakefern Food Corp. and a representative of the manufacturer when removing discontinued product or introducing a new product line. The cost associated with this type of billing is the cost plus 15% unless otherwise negotiated.
If you have further questions, please contact Mark Fredericks at 732-906-5986.
Please complete Reclamation Disposition Agreement (see Appendix #15).
COUPONS AND PRICE PLUS
Shop Rite Stores ship FSI manufacturer coupons weekly to the clearinghouse.
The FSI coupons are received at the clearinghouse where they are processed and invoiced to the manufacturer community.
All invoices state the following guidelines:
If full payment is not received by the 30th day, Wakefern Food Corp will deduct from the manufacturer as follows:
Invoice amount Handling Fee
$.01- $2.50 none
$2.51 - $29.99 full face value of amount outstanding
$30.00 & up $30.00
The Procurement division and vendor, via a PPC submission sheet, set up Price Plus promotions for a specific time period. (Ex: 09/22-10/04/03).
All Price plus submission sheet require a sales representative signature.
Any promotion that is setup as a Manufacturer redeemed coupon will be billed on a weekly basis (the promotion is billed directly to the manufacturer by Retail Financial Services).
For example - a promotion runs from 09/22/03 - 10/04/03(2 weeks).
The manufacturer will be invoiced for each week of the promotion separately, (i.e. one invoice for each week, 09/22/03 - 09/27/03 and 09/28/03 -10/04/03).
At the end of each week the Retail Financial Services department performs a reconciliation of all Price Plus promotions.
Example:
Examples of the invoice numbers:
NOTIFICATION OF SUPPLIER CHANGES
Merger, Acquisition and Divestiture of Product
Procedure
Wakefern Food Corporation requires 60 days advance notice if there are changes to supplier corporate name, address, broker, representative or legal structure changes (such as company mergers, company acquisition, bankruptcy, or discontinuance of operations).
These changes must be communicated to Wakefern in writing on vendor's company letterhead and must be signed by a senior officer of your company. The letter must contain the following and must be mailed to the address set forth below:
Important Note:
Written notification of changes of this nature must be mailed to the Category Manager.
| Grocery | Dairy/Deli | Meats |
| 600 York Street | 5000 Industrial Avenue | 5000 Industrial Avenue |
| Elizabeth, NJ 07207 | Keasbey, NJ 08832 | Keasbey, NJ 08832 |
| 908-527-3411 | 732-512-6736 | 732-512-6753 |
| Frozen Foods | Seafood | Produce |
| 5000 Industrial Avenue | 505 Division Street | 505 Division Street |
| Keasbey, NJ 08832 | Elizabeth, NJ 07207 | Elizabeth, NJ 07207 |
| 732-512-6736 | 908-527-7522 | 908-527-7587 |
| Fresh Bake | Floral | Commercial Bakery |
| 5000 Industrial Avenue | 505 Division Street | 600 York Street |
| Keasbey, NJ 08832 | Elizabeth, NJ 07207 | Elizabeth, NJ 07207 |
| 732-512-6700 | 908-527-3454 | 908-527-3838 |
| Appy/Food Service | Specialty Grocery | Quality Assurance |
| 505 Division Street | 355 Davidsons Mill Road | 505 Division Street |
| Elizabeth, NJ 07207 | Jamesburg, NJ 08831 | Elizabeth, NJ 07207 |
| 908-527-3425 | 732-521-8645 | 908-527-3849 |
| General Merchandise | Transportation | Corp./RetailPurchasing |
| 355 Davidsons Mill Road | 600 York Street | 33 Northfield Avenue |
| Jamesburg, NJ 08831 | Elizabeth, NJ 07207 | Edison, NJ 08818 |
| Non Foods 732-521-8416 | 908-527-7719 | 732-906-5271 |
| HBC 732-521-8688 | ||
| Pharmacy 732-521-8504 | ||
If there is a change in ownership and the new owner is not an approved Wakefern supplier, your company will be treated as a new supplier. You will therefore be required to complete the new vendor and item set-up process, as previously set forth, to gain "approved vendor" status.
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